Grove Street Oven, 2010
About a year ago I built this oven while I was in Tallahassee, FL. The interior space is 28 inches wide by about 40 inches long. It easily accomodates 2 pizzas at a time, or several loaves of bread. Precooking firing time is about 2.5 hours to get the walls saturated enough to hold a steady 500 degrees. Pizza is done in about 15 minutes. The first time I fired it up we made 4 or 5 pizzas and a calzone! Mmmm mmmm good.
I took the pleasure of whipping this little video together so you can see how it was made:
Clearly not a tutorial, but you get the whole oven in less than 4 minutes! What more could you ask for?
I’ll be adding more oven info and a couple more videos as I get them strung together. Thanks for checking it out!
